Mafaza Premium Green olives stuffed with Carrots &#8211; 700 Gr

99 EGP

The Mehran Garlic Paste is a kitchen staple. Use them to add flavour to other vegetable and meat dishes

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Hipta Sun dried Tomatoes – 300 gr

109 EGP

These sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. Add to your salads or sandwiches for a burst of flavour!

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Sun dried Tomatoes – 300 gr

94 EGP

These sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun. Add to your salads or sandwiches for a burst of flavour!

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Mother’s garlic paste – 300 gr

159 EGP

Mothers Recipe Garlic Paste is guarantees that the paste comes to you in its tastiest appearance. And whenever you use it any dish you will get the unusual yummy tang of homemade paste. It has one of the most necessary ingredients in Indian cuisines it is additional to almost all non-veg dishes and some veg dishes like pulao biryani mutter paneer

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Green Basil Pesto – 200 gr

124 EGP

Green pesto sauce made using premium & fresh Italian basil. The perfect sauce for your Usage

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Mafaza Premium Green Olives – 750 Gr

94 EGP

Mafaza Premium green Olives are a gourmet delight, carefully selected for their exceptional quality and flavor. These olives are sourced from the finest groves in the Mediterranean region, where they are grown under ideal conditions to ensure optimal ripeness and taste.

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Pesto Sun dried Tomatoes with Basil – 200 gr

98 EGP

Pesto Sun-Dried Tomatoes with Basil is a delicious and versatile condiment that adds a burst of flavor to any dish. This 200g jar is packed with the rich, savory taste of sun-dried tomatoes and the aromatic flavor of fresh basil.

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Korean Red hot pepper paste – 500 Gr

Sushi Products, Paste & Recipe

399 EGP

Korean hot pepper paste, also known as Gochujang, is a versatile and flavorful condiment that adds a spicy kick to many Korean dishes. It's made from fermented red chili peppers, glutinous rice, fermented soybeans, and salt.