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Angel Instant Dry Yeast – 450 Gr

70 EGP
It is suitable for breads and pastry with low sugar content, especially for the low sugar and sugar free European breads. It has high fermentation activity and strong fermentation endurance, which can effectively shorten the fermentation time. It makes the bread with good expansion in the oven; it makes the product in uniform color, in large size, and with good taste, Usage: mix even the dry yeast with flour and other ingredients, and then add in water and stir. Note: Avoid directly mixing the yeast with oil, salt and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's temperature between 26-28 ℃.

Mehran Vermicelli – 150 Gr

20 EGP
Made with dried wheat flour strings, It can be used in soups, stir-fries, salads and braised dishes.

Thailand Bread Crumbs – 1 kilo

250 EGP
Panko bread crumbs is a healthy alternative to rusk in a Japanese style. It is made of white bread after getting rid of its crusts. It is used for frying meet, chicken, shrimps and vegetables for its super crunchy results and golden color.