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It is suitable for breads and pastry with low sugar content, especially for the low sugar and sugar free European breads. It has high fermentation activity and strong fermentation endurance, which can effectively shorten the fermentation time. It makes the bread with good expansion in the oven; it makes the product in uniform color, in large size, and with good taste, Usage: mix even the dry yeast with flour and other ingredients, and then add in water and stir. Note: Avoid directly mixing the yeast with oil, salt and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's temperature between 26-28 ℃.