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Whether you are drawn to the simpler varieties, like California Rolls - rice and seaweed wrapped around cucumber, avocado and crab meat or prefer more exotic ingredient such as tuna and eel, one thing is for sure - sushi tastes best with a dipping sauce. That's why Kikkoman developed a sauce specifically for sushi and sashimi. Made from our traditionally brewed soy sauce, Sushi & Sashimi Soy Sauce is sweeter and milder than original Kikkoman Soy Sauce. The balance of sweetness and saltiness, as well as a special blend of natural ingredients, pairs well with wasabi (Japanese horseradish paste) and heightens the flavor of sushi and sashimi, as well as a variety of other foods, such as pot stickers, grilled meat and chicken