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Return To ShopBakeland Delight PanCake – 400 Gr
• Quick and easy make cake without the usual mess • Just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day • Delicious red velvet flavour pampers your taste buds • Serves as an excellent breakfast or dessert item • Can be eaten on its own or with other delicacies • Unique gifting choice for your foodie friends
Sichuan Pepper
Sichuan pepper, also known as Sichuanese pepper, Szechuan pepper, Chinese prickly ash, Chinese pepper, Mountain pepper, and mala pepper, is a spice commonly used in Sichuan cuisine in China, in Nepal, and in northeast India. Despite its name, Sichuan pepper is not closely related to black pepper or chili peppers.