Grains Fresh Bay Seasoning Blend
Monin Passion Fruit Syrup – 250 ml
Grains Natural Jalapeno Powder – 110 Gr
iLou Texas Burger Sauce – 400 Gr
Bakeland Red Velvet – 400 Gr
• Quick and easy make cake without the usual mess
• Just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day
• Delicious red velvet flavour pampers your taste buds
• Serves as an excellent breakfast or dessert item
• Can be eaten on its own or with other delicacies
• Unique gifting choice for your foodie friends
Iranian Saffron – 1 Gr
Iranian saffron is one of the most prized spices in the world, known for its vibrant color, intense aroma, and unique flavor.
This 1-gram package offers a potent dose of this precious spice.
Premium Quality: Sourced from the finest saffron-producing regions of Iran.
Intense Flavor and Aroma: Adds a rich, complex flavor and aroma to dishes.Vibrant Color: Imparts a beautiful golden-yellow color to rice, soups, and other dishes.
Versatile Use: Can be used in a variety of dishes, including rice, soups, stews, and desserts.
Flourish Small Tapioca Pearls (Green) – 400 Gr
Calnort Vegetables bouillon cubes – 80 Gr
Basak Asparagus Cream soup – 47 Gr
Revitalize your body with the healthy Basak Asparagus Cream Soup. It contains a thick cream with a healthy dose of asparagus that has a high fiber and vitamin and low-calorie content. This soup preserves high nutritional value along with a rich taste and flavor, making a fulfilling portion of your meal. It imparts optimal hydration, making it suitable for the speedy recovery of patients. The soup is, essentially, designed to stimulate your palate for the main course.
Carte D’or Toffee Topping – 1 kg
Monin Coconut Syrup
MONIN Coconut Syrup is an extremely versatile flavor, its intense, sweet flavor goes well with sweet, bitter, and salty flavors. As well as having many culinary uses. Enjoy a taste of the tropics by adding MONIN Coconut Syrup to your mocktails, coffees, smoothies, fruit punches and drift away to the shade of a coconut palm.
