Chain Kwo Dark Superior Soy Sauce – 150 ml
Chain Kwo Dark Superior Soy Sauce – 700 ml
Chain Kwo Light Superior Soy Sauce – 150 ml
Chain Kwo Light Superior Soy Sauce – 700 ml
Chain Kwo Teriyaki Sauce – 150 ml
In the kitchen, teriyaki sauce has endless roles, from chicken teriyaki dressing to glazed meat and veggies. Its sweet and tangy hints of amber-colored gloss widely drive salty umami tones for seafood, Salmon and kabobs. So, save your search time as it’s the best ready made teriyaki sauce. Coming in with a mix of soy sauce, sugar and great alternative for barbecue sauces.
Chain Kwo Worcestershire sauce – 150 ml
Worcestershire Sauce contain a classic favorite when it comes to meat and fish recipes. Its blends perfect with any vegetable or meat you intend to stir-fry and will add scrumptious flavor to your food. This sauce is blend of hot chilies and spices that just cant help but add a lot of nice and a little something naughty to your stir-fry's.
Genic Dark Superior Soy Sauce – 700 ml
Genic Light Superior Soy Sauce – 150 ml
Genic Light Superior Soy Sauce – 700 ml
Genic Light Superior Soy Sauce is a high-quality soy sauce that is perfect for adding a subtle and savory flavor to your dishes.
It is made with natural ingredients and has a lighter color and taste compared to dark soy sauce.
This soy sauce is ideal for marinating meats, stir-frying vegetables, and adding flavor to soups and stews.
Heinz Worcestershire sauce – 500 ml
| A classic favorite in meat and fish recipes, Heinz Worcestershire Sauce is a pantry must-have that never fails to deliver a bold of flavour. Traditionally used in Caesar dressing and burger patties, it could also be added to stews, soups, casseroles and marinades. It's also used as an alternative to Soy Sauce or fish sauce. It has a spicy strong flavor, so use in small quantities. |
Sichuan Pepper
Sichuan pepper, also known as Sichuanese pepper, Szechuan pepper, Chinese prickly ash, Chinese pepper, Mountain pepper, and mala pepper, is a spice commonly used in Sichuan cuisine in China, in Nepal, and in northeast India. Despite its name, Sichuan pepper is not closely related to black pepper or chili peppers.
