Cardamom from Guatemala – 100 Gr
Green cardamom pods infuse any dish with an unmistakable, sweet and refreshing aroma. With more peppery punch than white cardamom, but with less smokiness than black cardamom, these cardamom seeds add a delicate, warming touch. Its husk also contains volatile oils that can be infused in numerous dishes or cardamom tea.
Sourced from the Cardamom Hills in South-Eastern India, this variety is rare and extremely fragrant. This exclusive selection comes from ancient varieties cultivated in a truly ancient terroir for optimal flavor. They are far denser and more aromatic than the modern high-yield plants. Pure, unadulterated cardamom benefits dishes by adding clean yet complex flavors. There is simply no quality cardamom substitute.
Mehran Butter Chicken Spices – 50 gr
Mehran Curry Powder – 25 Gr
Zumra Pickled Ginger – 190 gm
Eaten between one sushi piece and the other, Sushi pickled ginger serves as a palate cleanser side dish for its deliciously refreshing taste which makes it an essential part of any sushi meal. Enjoy the premium taste of Zumra pickled sushi ginger made and seasoned with the finest ingredients that you’ll feel in your mouth.
Vietnam Black pepper Ground – 100 Gr
Carmencita Basil Seasoning – 16 gr
Mehran Biryani spices – 25 gr
Indonesian Cloves – 100 Gr
Mehran Biryani Masala spices – 125 gr
Chios Gum Mastic – 10 gr
Mastic, or masticha, or mastiha.
In Greece we call it Mastiha (masticha). Whatever you call it, the fact remains that is full of miraculous and beneficial properties.Chios gum mastic (Mastiha) has a protected designation of origin.
The natural gum mastic of Chios is recognized as a natural medicine (HPMC) also by the European Medicines Agency (ΕΜΑ).
