Kekeshi Rice Paper – 500 Gr
Thin round sheets of rice flour are used to cook springrolls and rolls, indispensable dishes in Vietnamese and Thai cuisine. Dry rice paper is brittle and hard, but it softens quickly when exposed to moisture. It has a neutral flavor, making it suitable for both savory and sweet dishes. We have achieved a high elasticity in each sheet due to the balance of tapioca starch and rice flour in the composition, allowing it to maintain its integrity in the kitchen and is ideal for delivery menus.Gluten free.
Monin Mojito Syrup
Calnort all Purpose stock Bouillon – 250 Gr
Save time and effort in the kitchen with Calnort All Purpose Stock Bouillon.
This concentrated powder effortlessly adds rich flavor to your dishes, eliminating the need for time-consuming stock preparation.
Simply dissolve in hot water to create a flavorful broth or use directly as a seasoning.
Rich flavor for soups, stews, sauces, and more. 250g.
Japanese Mayonnaise – 1 kg
The mild taste Japanese mayonnaise complements original taste of ingredients because saltiness, sweetness and sourness is well balanced.
Discover the unique and authentic flavor of Japanese Mayonnaise. Made from high-quality ingredients and packed with essential nutrients, our 1 kg jar is perfect for adding a rich and creamy touch to your favorite dishes. Elevate your meals with the taste of Japan
Sunny Cooking Oil – 4.4 Liter
Carmencita White Pepper Ground – 50 gr
Ground White Pepper The ground white pepper or grain is the perfect ingredient if you want to have a peppery taste to your dishes and don't want black specks appear the characteristics of the black pepper. You can use it in tomato juices, bechamel, sauces, marinades, pasta, poultry, fish, vegetables and seafood.
Kuhne Thousand islands Dressing – 250 ml
Heinz Catchy Tomato Paste – 280 Gr
Mehran Green Chili Sauce – 310 gr
Thailand Rice Noodles – 400 Gr
White Indian Basmati Rice – 5 Kg
Basmati rice is a long-grain aromatic rice variety from India and Pakistan, known for its distinct flavor and fluffy texture when cooked.
The white color indicates that it has been milled to remove the bran layer, resulting in a more refined appearance and taste.
This large quantity is ideal for households, restaurants, or businesses that require a substantial supply of rice.
