Udon Noodles – 300 Gr

Mehran Basmati Long Grain Rice is slightly higher in calories, carbs and fiber. Also provides more magnesium, vitamin E, zinc, potassium and phosphorus. The basmati grain is unique in that it expands more than twice its dry length during cooking. It is appreciated for its unmatched quality, tempting taste and aroma. This rice features extra long grain, is non-sticky after cooking and longer shelf life. This parboiled technique makes this special kind of rice more nutritious than plain white rice.