Vietnam Black pepper Ground – 100 Gr

Shawarma is a word for a middle eastern style of cooking meat involving long cooking temperatures at a low heat. This seasoning is a great dry rub or marinade for beef, chicken or lamb. Use 1 tablespoon seasoning per 1 lb of meat. To create a marinade, combine seasoning, oil and salt. Get creative and be your own chef with mehran.

Thyme is an aromatic herb that can be combined with others for a flavorful taste! Sprinkle on pastas, on sauces, and even on meats!