Sichuan Pepper
Sichuan pepper, also known as Sichuanese pepper, Szechuan pepper, Chinese prickly ash, Chinese pepper, Mountain pepper, and mala pepper, is a spice commonly used in Sichuan cuisine in China, in Nepal, and in northeast India. Despite its name, Sichuan pepper is not closely related to black pepper or chili peppers.
Roasted Black Sesame Seeds – 500 Gr
Meakura Thai oyster Sauce – 600 GR
Thailand Sriracha Hot Chili Sauce – 740 ml
Suree Teriyaki Sauce – 295 ml
| When it comes to daily plates, its versatility rocks.. as it's Teriyaki Sauce! Its name is back to Japanese cooking technique as "Teri" means luster and "Yaki" means grill. In the kitchen, teriyaki sauce has endless roles, from chicken teriyaki dressing to glazed meat and veggies. Its sweet and tangy hints of amber-colored gloss widely drive salty umami tones for seafood, Salmon and kabobs. So, save your search time as it's the best ready made teriyaki sauce. Coming in with a mix of soy sauce, sugar and great alternative for barbecue sauces. |
Thailand Teriyaki Sauce – 1 Liter
| When it comes to daily plates, its versatility rocks.. as it's Teriyaki Sauce! Its name is back to Japanese cooking technique as "Teri" means luster and "Yaki" means grill. In the kitchen, teriyaki sauce has endless roles, from chicken teriyaki dressing to glazed meat and veggies. Its sweet and tangy hints of amber-colored gloss widely drive salty umami tones for seafood, Salmon and kabobs. So, save your search time as it's the best ready made teriyaki sauce. Coming in with a mix of soy sauce, sugar and great alternative for barbecue sauces. |
