Suhana Garam Masala – 100 Gr

One of the worlds most important herbs, parsley leaves are the basis of a great many sauces and seasonings prepared in countries of the coastal regions of the Mediterranean sea and in some parts of South America. Sprinkle it on top of almost any dish, and enjoy a light & fragrant flavour.

A taste so authentic that it instantly takes you to the traditional regional kitchens where for generations grandmothers would lovingly make pickles

There is nothing like the aroma of fresh fish being stir-fried with this aromatic blend of spices and masalas. Use as instructed to create spicy Fish Masalas best polished with Pao or buns.