Monin Mango Puree

Based on only the finest pure vanilla extract from Madagascar, MONIN Vanilla syrup has an exquisite, premium flavour, probably the reason it is one of the top three coffee flavours. A classic ingredient derived from orchids, vanilla that is widely used in baking and desserts for its pure, delicate taste.

One of the top three speciality coffee flavours, along with vanilla and caramel, MONIN caramel syrup delivers the fresh taste and sweetness of caramel with a touch of almond and vanilla.

The perfect pairing for coffees and chocolates, the nutty taste of caramelized hazelnut is a culinary and beverage mainstay. Our Hazelnut Syrup perfects a wide range of beverages, from mochas and lattes to smoothies, shakes and cocktails.

Monin Blue Curacao Syrup brings blue skies to tropical cocktails, mocktails, lemonades and sodas.