Garam Masala Mother’s – 60 gr

Kashmiri chilli gives out pungent taste, nice colour to the dishes. Taste moderate spiciness of Kashmiri Chilli with the mild zing and enticing red colour.

Shawarma is a word for a middle eastern style of cooking meat involving long cooking temperatures at a low heat. This seasoning is a great dry rub or marinade for beef, chicken or lamb. Use 1 tablespoon seasoning per 1 lb of meat. To create a marinade, combine seasoning, oil and salt. Get creative and be your own chef with mehran.

Multiple formats for an ingredient that is used so often in daily cooking. Tastes great added to pastas or sprinkled over pizza!