Carmencita Steak IBERIAN Seasoning – 66 gr

Shawarma is a word for a middle eastern style of cooking meat involving long cooking temperatures at a low heat. This seasoning is a great dry rub or marinade for beef, chicken or lamb. Use 1 tablespoon seasoning per 1 lb of meat. To create a marinade, combine seasoning, oil and salt. Get creative and be your own chef with mehran.

One of the easiest and tastiest ways to achieve the aromas and flavours of a traditional tandoori masala is to add this to your recipe. It?s a great time-saving way of achieving a superb dish.

High quality smoked paprika made by grinding and smoking spanish red peppers with hold oak. A little of this robust paprika is enough to add aroma, flavour and colour to all dishes.