Sichuan Pepper
Sichuan pepper, also known as Sichuanese pepper, Szechuan pepper, Chinese prickly ash, Chinese pepper, Mountain pepper, and mala pepper, is a spice commonly used in Sichuan cuisine in China, in Nepal, and in northeast India. Despite its name, Sichuan pepper is not closely related to black pepper or chili peppers.
Knorr Poultry Seasoning – 1 kilo
Roasted Black Sesame Seeds – 500 Gr
Shichimi Togarashi – 300 Gr
Shichimi Togarashi (300g) is an authentic Japanese spice blend composed of seven distinct ingredients, meticulously balanced to create a complex symphony of flavors: spicy, nutty, citrusy, aromatic, and umami.
It's not just about heat; it's about adding layers of vibrant taste to your dishes.
This 300g pack ensures you have a consistent supply of this essential Japanese seasoning, perfect for everyday use or for adding an authentic touch to larger meals.
Its finely ground or mixed texture makes it easy to sprinkle and incorporate into various culinary creations.
