Zumra Pickled Ginger – 190 gm
Eaten between one sushi piece and the other, Sushi pickled ginger serves as a palate cleanser side dish for its deliciously refreshing taste which makes it an essential part of any sushi meal. Enjoy the premium taste of Zumra pickled sushi ginger made and seasoned with the finest ingredients that you’ll feel in your mouth.
Zumra Premium Soy Sauce – 150 ml
The naturally brewed premium soy sauce from Zumra is Known best for its thick and viscous texture and delicious aroma that’s used to strengthen the flavor not only for Asian dishes but for many western dishes as well. As it complements the natural flavors, aromas, and colors of food without overpowering. Use it in marinades, dipping, cooking, or even in dressings. It’s perfect for everything.
Zumra Sushi Vinegar – 1 Liter
Get ready to level up your sushi game with Zumra Sushi Vinegar! It's like a flavor explosion in a bottle, crafted from the finest rice vinegar, salt, and sugar to bring out the best in your sushi rice. Just a splash of this and your sushi will be bursting with freshness, keeping those delicious fillings happy and tasty for as long as possible!
Zumra Sushi Vinegar – 500 ml
Get ready to level up your sushi game with Zumra Sushi Vinegar! It's like a flavor explosion in a bottle, crafted from the finest rice vinegar, salt, and sugar to bring out the best in your sushi rice. Just a splash of this and your sushi will be bursting with freshness, keeping those delicious fillings happy and tasty for as long as possible!
Mother’s Tamarind Paste – 320 Gr
Almond Milk Alpro no sugar – 1 liter
Almond drink with added calcium and vitamins. Alpro were born plant-based, way back in 1980, and we've been banging that big, plant-based drum ever since. Our mission is the same now as it was then. To make delicious food that's healthy for you and healthy for the planet. And we go the extra mile to do it. Using less water and energy. Sourcing ingredients grown in a way that puts goodness back into the earth. And developing more and more sustainable, plant-based packaging.
Alpro almond dark Chocolate – 1 Liter
Alpro Almond Dark Chocolate Flavour Drink is a delicious and sophisticated plant-based beverage that offers a guilt-free indulgence.
Crafted from the finest almonds and blended with rich, fat-reduced cocoa, it delivers a smooth, velvety texture and a deep, satisfying dark chocolate taste with just a hint of almond.
This dairy-free, lactose-free, and gluten-free drink is 100% plant-based, making it suitable for vegans and vegetarians.
It's also naturally low in saturated fat and fortified with essential vitamins (B2, B12, D, E) and calcium, contributing to overall well-being.
Enjoy it chilled on its own, pour it over cereal, blend it into smoothies, or even use it warm for a comforting hot chocolate experience.
Almond Milk Alpro Professional – 1 liter
Almond Original Milk alpro, 1 liter
Angel Instant Dry Yeast – 100 Gr
It is suitable for breads and pastry with low sugar content, especially for the low sugar and sugar free European breads.
It has high fermentation activity and strong fermentation endurance, which can effectively shorten the fermentation time.
It makes the bread with good expansion in the oven; it makes the product in uniform color, in large size, and with good taste,
Usage: mix even the dry yeast with flour and other ingredients, and then add in water and stir.
Note: Avoid directly mixing the yeast with oil, salt and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's temperature between 26-28 ℃.
Angel Instant Dry Yeast – 450 Gr
It is suitable for breads and pastry with low sugar content, especially for the low sugar and sugar free European breads.
It has high fermentation activity and strong fermentation endurance, which can effectively shorten the fermentation time.
It makes the bread with good expansion in the oven; it makes the product in uniform color, in large size, and with good taste,
Usage: mix even the dry yeast with flour and other ingredients, and then add in water and stir.
Note: Avoid directly mixing the yeast with oil, salt and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's temperature between 26-28 ℃.
