| Weight | 1 kg |
|---|
-28%Sold out
AL-Kbous Fine Tea - 200 Gr
Original price was: 105 EGP.82 EGPCurrent price is: 82 EGP.
Mafaza Medjoul Dates ( Small ) - 1 Kilo
Original price was: 400 EGP.309 EGPCurrent price is: 309 EGP.
Mafaza Medjoul Dates ( Medium ) – 1 Kilo
Original price was: 460 EGP.329 EGPCurrent price is: 329 EGP.
Mafaza Medjoul Dates are a popular choice for their high quality and delicious flavor.
Here’s what you can expect from a 1kg pack of Mafaza Medjoul Dates (Medium size):
Key Features:
Variety: Medjoul dates are considered a premium variety, known for their large size, soft texture, and rich, caramel-like flavor.
Quality: Mafaza is a reputable brand known for its commitment to quality and sourcing the finest dates.
Size: Medium size dates offer a good balance of size and sweetness.
Versatility: Medjoul dates can be enjoyed on their own, added to various dishes, or used in baking.
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It makes the bread with good expansion in the oven; it makes the product in uniform color, in large size, and with good taste,
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Mafaza Medjoul Dates ( Small ) – 1 Kilo
Mafaza Medjoul Dates (Small) - 1 Kilo offer a delicious and convenient way to enjoy this premium fruit. Here's what you can expect: Key Features: Variety: Medjoul dates are a highly prized variety, known for their large size, soft texture, and rich, caramel-like flavor. Quality: Mafaza is a reputable brand known for its commitment to quality and sourcing the finest dates. Size: Small size dates are ideal for those who prefer a more manageable size or for recipes where smaller pieces are required. Versatility: Medjoul dates can be enjoyed on their own, added to various dishes, or used in baking.
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It is suitable for breads and pastry with low sugar content, especially for the low sugar and sugar free European breads.
It has high fermentation activity and strong fermentation endurance, which can effectively shorten the fermentation time.
It makes the bread with good expansion in the oven; it makes the product in uniform color, in large size, and with good taste,
Usage: mix even the dry yeast with flour and other ingredients, and then add in water and stir.
Note: Avoid directly mixing the yeast with oil, salt and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's temperature between 26-28 ℃.
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