Weight | 0.250 kg |
---|
“Glass Noodles – 250 Gm” has been added to your cart. View cart

Bonucci Italian White Grape Vinegar - 500 Ml
165 EGP Original price was: 165 EGP.140 EGPCurrent price is: 140 EGP.

Bakeland Sponge Cake Choco - 400 Gr
78 EGP Original price was: 78 EGP.64 EGPCurrent price is: 64 EGP.
Rice Paper – 300 Gr
325 EGP Original price was: 325 EGP.280 EGPCurrent price is: 280 EGP.
Vietnamese rice paper is a versatile & essential ingredient in Vietnamese cuisine.
Made from rice flour, water & salt. Rice paper is thin, translucent & slightly chewy, making it perfect for wrapping a variety of fillings to create delicious spring.
6 in stock
SKU:
1766
Categories: Rice & Noodles, Sushi Products
Additional information
Reviews (0)
Be the first to review “Rice Paper – 300 Gr” Cancel reply
Related products
Easy Chopstick Helpers – 5 pcs
FF Instant Tom Yum Noodles – 65 gr
FF Instant Tom Yum Noodles are unleavened dough rolled into flat long strings, they have a firm texture, so you have to add boiled water for 3-5 minutes, then drain and rinse it from water. Concerning the Tom yum flavor, it is hot, sour and tasty!, The package comes with its flavorful spices and a fork for easy instant usage. |
FF Instant Braised Chicken Noodles – 65 gr
Yaki Nori Roasted Seaweed – 50 Sheet
Preparing sushi was never fun before Zumra Nori sheets. These roasted nori sheets offer that subtle seaweed flavor that’s fundamental for any sushi experience. It’s widely used in Japanese and Korean cuisines, use it to make sushi, add it to miso soups, or sprinkle it on salads to capture that taste of the sea.
Golden Mills Linguine Pasta – 500 Gr
Golden Mills Rigatoni Pasta – 500 Gr
Bamboo Sushi Rolling Mat – 27 Cm
Extra Long Grain Basmati Rice Mehran – 5 Kilo
Mehran Basmati Long Grain Rice is slightly higher in calories, carbs and fiber. Also provides more magnesium, vitamin E, zinc, potassium and phosphorus. The basmati grain is unique in that it expands more than twice its dry length during cooking. It is appreciated for its unmatched quality, tempting taste and aroma. This rice features extra long grain, is non-sticky after cooking and longer shelf life. This parboiled technique makes this special kind of rice more nutritious than plain white rice.
Reviews
There are no reviews yet.