Carmencita Ground Nutmeg – 50 gr

There is nothing like the aroma of fresh fish being stir-fried with this aromatic blend of spices and masalas. Use as instructed to create spicy Fish Masalas best polished with Pao or buns.

One of the worlds most important herbs, parsley leaves are the basis of a great many sauces and seasonings prepared in countries of the coastal regions of the Mediterranean sea and in some parts of South America. Sprinkle it on top of almost any dish, and enjoy a light & fragrant flavour.

Mehran Meat Masala is blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.