India Salaam White Basmati Rice – 1 Kilo

Original price was: 155 EGP.Current price is: 115 EGP.
Experience the unparalleled aroma and delicate texture of India Salaam White Basmati Rice, presented in a convenient 1-kilogram pack. Sourced from the pristine foothills of the Himalayas, the traditional home of authentic Basmati, this rice embodies generations of culinary heritage.

White Indian Basmati Rice – 5 Kg

Price range: 104 EGP through 485 EGP
Basmati rice is a long-grain aromatic rice variety from India and Pakistan, known for its distinct flavor and fluffy texture when cooked. The white color indicates that it has been milled to remove the bran layer, resulting in a more refined appearance and taste. This large quantity is ideal for households, restaurants, or businesses that require a substantial supply of rice.

Mehran Sella Rice packed – 1 kilo

Original price was: 130 EGP.Current price is: 105 EGP.
Mehran is a world leader in quality rice, equipped with the most advanced rice plant from Germany. The plant, which is one of the few in Pakistan, has enabled Mehran Super Kernel Basmati Rice to become one of the top selling basmati rice in the world.

SELLA Basmati Rice packed – 1 kilo

Original price was: 125 EGP.Current price is: 102 EGP.
SELLA Basmati Rice from Pakistan is a world leader in quality rice, equipped with the most advanced rice plant from Germany. The plant, which is one of the few in Pakistan, has enabled Mehran Super Kernel Basmati Rice to become one of the top selling basmati rice in the world.

Thailand Rice Vermicelli – 400 Gr

Original price was: 105 EGP.Current price is: 94 EGP.
Thailand Rice Vermicelli - 400 Gr is a versatile ingredient commonly used in Southeast Asian cuisine. Made from rice flour, these thin, delicate noodles are perfect for a variety of dishes.  

Millet Pasta Gluten Free rigatoni – 350 Gr

55 EGP
Switching to gluten-free Yas Garden pasta ensures that you eat a healthy and light pasta meal with the same usual taste without giving up your favorite dishes.

Pasta Quinoa Gluten Free Penne – 350Gr

Original price was: 50 EGP.Current price is: 25 EGP.
Switching to gluten-free Yas Garden pasta ensures that you eat a healthy and light pasta meal with the same usual taste without giving up your favorite dishes.

Riscossa Penne Gluten Free Pasta – 340 Gr

Original price was: 370 EGP.Current price is: 319 EGP.

Experience authentic Italian pasta, gluten-free. Riscossa Penne is crafted for a perfect "al dente" bite, ensuring your meals are always delicious and worry-free.

Riscossa Spaghetti Gluten Free Pasta – 400 Gr

Original price was: 400 EGP.Current price is: 345 EGP.
Enjoy perfect, al dente spaghetti everyone can enjoy! Riscossa's Gluten Free Spaghetti is made in Italy with premium corn and rice, offering the authentic taste and texture of traditional pasta without the gluten. A delicious and reliable choice for any meal.

De Cecco Linguine – 500 Gr

Original price was: 170 EGP.Current price is: 149 EGP.
Indulge in the authentic Italian taste with De Cecco Pasta. Crafted with care and tradition since 1886, our pasta brings the essence of Italy to your table. Made from the finest durum wheat semolina and crafted using time-honored techniques, each De Cecco Pasta variety offers a perfect al dente texture and rich flavor that pairs perfectly with your favorite sauces and ingredients. Elevate your culinary experience with De Cecco Pasta, where every bite is a celebration of Italian craftsmanship and flavor.

De Cecco Pasta Fettuccine – 500 Gr

Original price was: 175 EGP.Current price is: 155 EGP.
Fettucine are part of the long, flat pasta family. It is not easy to establish where this type of pasta originated from, which is popular all over Italy, albeit with different local names. Fettucine were probably originally from Lazio where they are the pride of all regional cooking.

De Cecco Pasta Lasagna – 500 Gr

Original price was: 180 EGP.Current price is: 164 EGP.
Lasagna is one of the oldest forms of pasta recorded. It probably corresponds to the Latin “Lagana” (which in turn was derived from the Greek “laganon”: large, flat sheet of pasta cut into strips) and it began to be known as “Lasagna” probably after the year 1000 AD.