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Sichuan Pepper
Price range: 230 EGP through 1100 EGP
Sichuan pepper, also known as Sichuanese pepper, Szechuan pepper, Chinese prickly ash, Chinese pepper, Mountain pepper, and mala pepper, is a spice commonly used in Sichuan cuisine in China, in Nepal, and in northeast India.
Despite its name, Sichuan pepper is not closely related to black pepper or chili peppers.
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| Weight | 1 kg |
|---|---|
| weight | 100 GR, 500 Gr |
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