No more crying while peeling and chopping onions. Try this 'easy to use' spice for sprinkling over minced meat, while frying up ingredients for stews or for enriching your favourite soups.
One of the worlds most important herbs, parsley leaves are the basis of a great many sauces and seasonings prepared in countries of the coastal regions of the Mediterranean sea and in some parts of South America. Sprinkle it on top of almost any dish, and enjoy a light & fragrant flavour.
The richness of the fragrance of the best aromatic herbs, adds balance and freshness from the Italian cuisine to your recipes, Freshly ground flavours Use it as a final touch for your pasta dishes.
Mix blend of spices, herbs and vegetables typically used in Italian cuisine. Grind directly onto pizzas before or after cooking. Also you can use this grinder to season any kind of freshly cooked pasta or french fries.
Provençal herbs are a set of herbs and spices from the Provence region in France that offer an exquisite and natural flavor to your food. A mix of basil, oregano, rosemary, thyme, savory and marjoram. This blend of herbs is ideal for flavoring grilled meats and fish or for dressings and pasta
Rosemary, a common Mediterranean spice, is an aromatic plant with a strong aroma and flavour. The perfect companion from Carmencita for recipes with strong flavoured meats, fish and potatoes
High quality smoked paprika made by grinding and smoking spanish red peppers with hold oak. A little of this robust paprika is enough to add aroma, flavour and colour to all dishes.
This spice blend is perfecto use when your recipe calls for Old Bay Seasoning, but you don't have any! These are ingredients that you probably already have to use to make a delicious meal.
