Thailand Red Curry Paste – 400 Gr
Mother’s Tamarind Paste – 320 Gr
Cajun Seasonings – 85 Gr
It’s a rustic seasoning blend that hails from Louisiana, the home of delicious Cajun cuisine , it’s a spicy blend featuring lots of paprika, garlic, onion, thyme and oregano. It can be used as a Spice rubs for grilled chicken, beef, and seafood. Seafood dishes with shrimp or fish. Fried chicken batter or breading
Cardamom from Guatemala – 100 Gr
Green cardamom pods infuse any dish with an unmistakable, sweet and refreshing aroma. With more peppery punch than white cardamom, but with less smokiness than black cardamom, these cardamom seeds add a delicate, warming touch. Its husk also contains volatile oils that can be infused in numerous dishes or cardamom tea.
Sourced from the Cardamom Hills in South-Eastern India, this variety is rare and extremely fragrant. This exclusive selection comes from ancient varieties cultivated in a truly ancient terroir for optimal flavor. They are far denser and more aromatic than the modern high-yield plants. Pure, unadulterated cardamom benefits dishes by adding clean yet complex flavors. There is simply no quality cardamom substitute.
