Weight | 0.140 kg |
---|

Bonny Evaporated Milk Full Cream - 410 Gr
165 EGP Original price was: 165 EGP.145 EGPCurrent price is: 145 EGP.

Samyang Buldak Hot Chicken Flavor Sauce ( Extremely Spicy ) - 200 Gr
340 EGP Original price was: 340 EGP.279 EGPCurrent price is: 279 EGP.
Samyang Buldak Hot Chicken Flavor Ramen – 140 Gr
135 EGP Original price was: 135 EGP.118 EGPCurrent price is: 118 EGP.
Extremely popular South Korean instant ramen, famous for its intensely spicy and savory “hot chicken” flavor.
It features chewy noodles and a fiery sauce that can be adjusted to taste.
Not for the faint of heart!
39 in stock
SKU:
1983
Category: Rice & Noodles
Additional information
Reviews (0)
Be the first to review “Samyang Buldak Hot Chicken Flavor Ramen – 140 Gr” Cancel reply
Related products
Pasta Quinoa Gluten Free Penne – 350Gr
Golden Mills Penne Pasta – 500 Gr
Golden Mills Rigatoni Pasta – 500 Gr
Basmati Rice Mehran Anbri – 1 Kilo ( Packed )
70 EGP
Extra Long Grain Basmati Rice Mehran – 1 Kilo
Extra Long Grain Basmati Rice Mehran – 5 Kilo
Mehran Basmati Long Grain Rice is slightly higher in calories, carbs and fiber. Also provides more magnesium, vitamin E, zinc, potassium and phosphorus. The basmati grain is unique in that it expands more than twice its dry length during cooking. It is appreciated for its unmatched quality, tempting taste and aroma. This rice features extra long grain, is non-sticky after cooking and longer shelf life. This parboiled technique makes this special kind of rice more nutritious than plain white rice.
FF Instant Tom Yum Noodles – 65 gr
FF Instant Tom Yum Noodles are unleavened dough rolled into flat long strings, they have a firm texture, so you have to add boiled water for 3-5 minutes, then drain and rinse it from water. Concerning the Tom yum flavor, it is hot, sour and tasty!, The package comes with its flavorful spices and a fork for easy instant usage. |
Yaki Nori Roasted Seaweed – 10 Sheets
Preparing sushi was never fun before Zumra Nori sheets. These roasted nori sheets offer that subtle seaweed flavor that’s fundamental for any sushi experience. It’s widely used in Japanese and Korean cuisines, use it to make sushi, add it to miso soups, or sprinkle it on salads to capture that taste of the sea.
Reviews
There are no reviews yet.