Mother`s Recipe Curry Medrass – 600 gm

Shawarma is a word for a middle eastern style of cooking meat involving long cooking temperatures at a low heat. This seasoning is a great dry rub or marinade for beef, chicken or lamb. Use 1 tablespoon seasoning per 1 lb of meat. To create a marinade, combine seasoning, oil and salt. Get creative and be your own chef with mehran.

Thyme is an aromatic herb that can be combined with others for a flavorful taste! Sprinkle on pastas, on sauces, and even on meats!

It is a natural yellow food colouring of Indian origen. Carmencita puts it on your table so that you can add colour and flavour to all your recipes.